Dish of Chinese style gust: Shelled fresh shrimps of Dragon Well tea
From;    Author:Stand originally

Dish of gust of ● Chinese style: Shelled fresh shrimps of Dragon Well tea

Practice: Will medium shrimp hull, carry bowel, abluent, add hour of 1-2 of souse of pink of salt, candy, flavour, in oily Huo with in lukewarm pull shelled fresh shrimps oil; Add boiled water of Dragon Well tea, boil boil, flavor, lie between go tea but.

Characteristic: Have Chinese traditional local color.

The master teachs a way: Put the shrimp of souse 5 ℃ low temperature to refrigerate 1 hour, can make shrimp flesh has mouthfeel more.